The KCAU Library

Practical cookery : for levels 2, commis chef, apprentices and NVQS /

Foskett, David.

Practical cookery : for levels 2, commis chef, apprentices and NVQS / David Foskett ...[et al.] - London : Hodder Education, 2019. - viii,640 p.: illustrations (coloured pictures) ; 28 cm.

Endorsed by city guilds.

Includes a glossary (p. 625-629) and index.

9781510461710


Quantity cooking
Cooking, English
Cooking.

TX820 / .F675 2019
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P. O. Box 56808 – 00200 Nairobi, Kenya

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