The KCAU Library

The theory of hospitality & catering / (Record no. 18052)

MARC details
000 -LEADER
fixed length control field 01183cam a22003497i 4500
001 - CONTROL NUMBER
control field 17606161
003 - CONTROL NUMBER IDENTIFIER
control field KE-NaKCAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221013111247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130129s2011 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012472874
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB0E2784
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781471865237
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn752818789
040 ## - CATALOGING SOURCE
Original cataloging agency NLE
Language of cataloging eng
Description conventions rda
Transcribing agency KE-NaKCAU
Modifying agency KE-NaKCAU
-- YDXCP
-- BWK
-- BTCTA
-- UKBCI
-- OCLCO
-- FDA
-- BWX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.5
Item number .F67 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foskett, David.
245 14 - TITLE STATEMENT
Title The theory of hospitality & catering /
Statement of responsibility, etc David Foskett, Patricia Paskins, Andrew Pennington.
250 ## - EDITION STATEMENT
Edition statement 13th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Dynamic Learning,
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 436 p. :
Other physical details colored illustrations ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paskins, Patricia.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pennington, Andrew.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Inventory number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Non-fiction Martin Oduor-Otieno Library Martin Oduor-Otieno Library This item is located on the library Second Floor 13/10/2022 Regent Book Supplies. 4500.00 30919/22 30919/22   TX911.5 .F67 2016 MOOL22100090 13/10/2022 4500.00 13/10/2022 Main Long
KCAU Library,
KCA University ,
Thika Road Ruaraka
P. O. Box 56808 – 00200 Nairobi, Kenya

More Links