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The oxford book of health foods / J. G. Vaughan & P. A. Judd.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Oxford university press, 2003.Description: xxxiii, 188 p. : col. ill. ; 26 cmISBN:
  • 0192806807
  • 9780192806802
Subject(s): LOC classification:
  • TX369 .V38 2003
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Main Long Main Long Martin Oduor-Otieno Library This item is located on the library Second Floor Non-fiction TX369 .V38 2003 (Browse shelf(Opens below)) 11725/07 Available Z00003594
Browsing Martin Oduor-Otieno Library shelves, Shelving location: This item is located on the library Second Floor, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX354 .L37 1988 Guide to good food / TX354 .L37 1995 Guide to good food / TX354 .L37 1995 Guide to good food / TX369 .V38 2003 The oxford book of health foods / TX553.V5 B58 2008 Vitamins and minerals demystified / TX553.V5 B58 2008 Vitamins and minerals demystified / TX663 .K44 1988 Today,s teen /

Includes bibliographical references and index.

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