Financial management in hotel and catering operations / Donald F. Sutton.
Material type:
TextPublication details: London : Heinemann, 1979.Edition: 2nd edDescription: xv, 331 p. : ill. ; 22 cmISBN: - 0434918873
- 658.1/5937/0941
- HF5686 .H75 S89 1979
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| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Main Long
|
Martin Oduor-Otieno Library This item is located on the library first floor | Non-fiction | HF5686 .H75 S89 1979 (Browse shelf(Opens below)) | 2938/02 | Available | KCA003509 |
Browsing Martin Oduor-Otieno Library shelves, Shelving location: This item is located on the library first floor, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| HF5686.H6 C54 2001 Cilliers and mans group statements : | HF5686 .H6 V36 2005 Cilliers and Mans group statements : | HF5686 .H6 V36 2005 Cilliers and mans group statements : | HF5686 .H75 S89 1979 Financial management in hotel and catering operations / | HF5686 .H87 1989 Cost and management accounting / | HF5686.I56 C53 1984 International accounting / | HF5686.I56 C53 1999 International accounting / |
Includes index.
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