TY  - BOOK
AU  - Foskett, David.
AU  - Paskins, Patricia.
AU  - Rippington, Neil.
AU  - Thrope, Steve.
TI  - Practical cookery: for levels 2, commis chef, apprentices and NVQS 
SN  - 9781510461710
AV  - TX820 .F675 2019
PY  - 2019///
CY  - London
PB  - Hodder Education
KW  - Quantity cooking
KW  - Cooking, English
KW  - Cooking
N1  - Endorsed by city guilds; Includes a glossary (p. 625-629) and index.
ER  -