TY  - BOOK
ED  - Accounting Committee, American Meat Institute.
TI  - Accounting for meat packing
AV  - HF5686.P15 A637 1963
PY  - 1963///
CY  - Chicago
PB  - American Meat Institute, Center for Continuing Education
KW  - Packing-houses
KW  - Accounting
ER  -