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	1.	Financial management in hotel and catering operations / Donald F. Sutton. by Sutton, Donald F Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann, 1979 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: HF5686 .H75 S89 1979. Place hold Save to lists Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington. by Foskett, David Paskins, Patricia [author.] Pennington, Andrew Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dynamic Learning, 2016 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.5 .F67 2016. Place hold Save to lists Add to cart (remove)

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