The KCAU Library

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1.
Food and beverage service / John Cousins, Suzanne Weekes and Dennis Lillicrap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2020
Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.3.M27 2020.
2.
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington. by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dynamic Learning, 2016
Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.5 .F67 2016.
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P. O. Box 56808 – 00200 Nairobi, Kenya

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