| 000 | 00642nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KE-NaKCAU | ||
| 005 | 20140325151218.0 | ||
| 008 | 140325b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0192806807 | ||
| 020 | _a9780192806802 | ||
| 040 | _cKE-NaKCAU | ||
| 050 |
_aTX369 _b.V38 2003 |
||
| 100 | _aVaughan, J. G. | ||
| 245 |
_aThe oxford book of health foods / _cJ. G. Vaughan & P. A. Judd. |
||
| 260 |
_aOxford : _bOxford university press, _c2003. |
||
| 300 |
_axxxiii, 188 p. : _bcol. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aHealth foods. | ||
| 700 | _aJudd, P. A. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c12003 _d12003 |
||