| 000 | 00689nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KE-NaKCAU | ||
| 005 | 20150819154737.0 | ||
| 008 | 150819b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a3895084727 | ||
| 040 | _cKE-NaKCAU | ||
| 050 |
_aREF TX741 _b.O73 1997 |
||
| 100 | _aDomine, Andre. | ||
| 245 |
_aOrganic & whole foods : _bNaturally delicious cuisine _cAndre Domine, Rupretcht Stempell & Peter Feierabend |
||
| 260 |
_aBonner, Strabe : _bKonemann, _c1997. |
||
| 300 |
_a460 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aincludes bibliographical references and index | ||
| 650 |
_aCookery _913194 |
||
| 700 | _aStempell, Rupretcht | ||
| 700 | _aFeierabend, Peter | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15163 _d15163 |
||