| 000 | 00814nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | KE-NaKCAU | ||
| 005 | 20220826103103.0 | ||
| 008 | 220824b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781398300156 | ||
| 040 | _cKE-NaKCAU | ||
| 050 |
_aTX911.3 _b.M27 2020 |
||
| 100 |
_aCousins, John. _eauthor |
||
| 245 |
_aFood and beverage service / _cJohn Cousins, Suzanne Weekes and Dennis Lillicrap. |
||
| 260 |
_aLondon : _bHodder Education, _c2020. |
||
| 300 |
_axii, 407 pages : _bcoloured illusrations ; _c27 cm |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service | ||
| 650 | _aFood service management | ||
| 650 | _aBeverages | ||
| 650 | _aRestaurants | ||
| 650 |
_aFood service _xVocational guidance |
||
| 700 |
_aWeekes, Suzanne. _eauthor |
||
| 700 |
_aLillicrap, Dennis. _eauthor |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17667 _d17667 |
||